When I travel, I always like to make biscuits by myself as a snack. My favorite is brown sugar and almond biscuits. Recently, I saw a biscuit on Japan's cookie pad website. It's a milk high calcium biscuit with full milk flavor. Many housewives ... ...
In this mango harvest season, let's try to make a mango bread. -
I don't like carrot stars. When I was a child, carrots were my nightmare. I'm afraid of other ways besides juicing. Now I'm a mother, worried that my baby is as picky as me, so I made this carrot and cream bread with a big hole in my brain. The ... ...
There is no oven with constant temperature that can bake delicious snacks. Give yourself a compliment.
Completely break the impression of the taste of corn. Bring a new experience. Delicious.
This recipe was slightly modified by master pH's Fang Zi who was seen in the shell family. I've made about 2 / 5 of the original recipe. I've lost some sugar. Thanks for sharing.
In twelve ways of Feng Wei, Nicholas Tse describes girlfriend Fan Bingbing as you are so shuflei . It's because shuflei is a delicate and difficult thing to handle. It takes a lot of patience and care to do well (in fact, the steps are not compl... ...
Have you ever thought it romantic to see shuflei made by Nicholas Tse for Fan Bingbing. This dessert has a sweet feeling when it's cooked. It's better to learn it. Tanabata is made for the beloved TA
Sometimes it's good to make a good breakfast in summer vacation.
The word souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up. It is made of eggs, a small amount of flour, a small amount of milk and butter. It is light and fluffy. It's ready to eat. Shuflei'... ...
Glanz King Kong vertical oven has exquisite and fashionable appearance, excellent workmanship, large knob switch, convenient and fashionable operation, equipped with vertical baking heating pipe, adjustable heating position, and blue light far i... ...
Buy a toaster. I think it's easy to make noodles. I'll learn how to make them whenever I have time. I think the butter bread looks good and delicious.
Food safety is a real problem now. If you can make it yourself, you can make it yourself. Eat it and rest assured.
Souffl é is a French dessert that many girls are infatuated with. Its charm lies in that it only takes one minute to take out the oven. That's why many chefs have a headache and can't put it on the menu. Beautiful things are not easy to get, so ... ...
This time, I made a snack with this King Kong Galanz vertical oven. Maybe it's the first time. I think the second half of the oven has enough firepower. The same dish obviously has different coloring and baking degree. Overall, I think it's OK. ... ...
Po owners love canned yellow peaches, so they combine them with the pound cake that they often make recently. A new sweet burden is born...